We are seeking an experienced and passionate Head of Food & Beverage Retail Operations to lead and elevate our growing artisan bakery and retail food business. This is a unique opportunity for a professional with deep technical knowledge of bread and pastry baking—especially European-style techniques—to shape the product vision, set high quality standards, and drive operational excellence across our locations.
The ideal candidate will not only be operationally strong, but also bring a deep appreciation and mastery of European baking principles , with a particular focus on German traditions . A background in or exposure to formal baking education (e.g., apprenticeship programs, trade schools in Europe) is highly desirable.
Key Responsibilities
Qualifications
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