Job Description

Del Monte Foods (DMFC) is a multi-national food company headquartered in Walnut Creek, CA, with a powerful portfolio of brands, including iconic Del Monte®, Contadina® and College Inn®. Our premium-quality meal ingredients, snacks and beverages can be found in six out of ten U.S. households.

At Del Monte Foods, we believe in supporting one another. In helping our people shape their own careers - in letting them grow outward, upward and across disciplines. We are tending to the greater good, providing accessible, nourishing, great-tasting food for all. We are Del Monte Foods – Growers of Good.

The salary range for this role is:

$64,718.69 - $106,763.83

The Quality Assurance Supervisor is responsible for providing direction, oversight, support and coordination of quality assurance and technical activities at the Modesto facility, as well as assist in the execution of responsibilities to ensure full compliance with company policies and procedures, food safety modernization act (FSMA) compliance, and regulatory standards.

Responsibilities:

• Co-coordinate with the QA Manager and ensure implementation of Corporate Quality and Tech Services policies.
• Assists in supervision/leading the plant quality assurance department and serves as a technical advisor to plant management.
• Food Safety and Quality responsibilities include; Food Safety/HACCP Team Member, Food Safety Co-Coordinator, Quality Systems Co-Coordinator, Sanitation Program oversight assistance, Finished Product grading, Quality Records auditing, assist in preparing annual Quality Review, assist in conducting Internal Audits, assist with accompanying Regulatory Auditors on site, Food Security Team member, assist in Root Cause Investigation with process or product issues, Product hold co-administrator, Consumer Complaint tracking, support with BRC Systems implementation, accompany 2nd and 3rd party auditors as needed, Traceability and Recall Co- Coordinator, Pest Control Co-Coordinator, Private label and co-pack QA, co-coordinate corrective and preventative action program, assist with tracking equipment calibration, FS and Quality Training Co-Coordinator, Supplier approval and performance.
• The Supervisor will receive instructions about Del Monte’s Quality Systems that includes government requirements, Food Safety and ensures products conform to specifications and meets the customer’s expectations.
• This position, along with the QA Manager, is responsible for the related communication, documentation, and reporting per company policy, and state and federal law.
• Ensure product safety through development, review and enforcement of company policy.
• Ensure compliance with local, state, federal and corporate food safety regulatory standards.
• Review and enforce company quality standards provided by facility, regional and corporate quality authorities.
• Co-coordinate with the QA Manager, the supervision and training of hourly production workers, as well as the oversight, direction, and training of various seasonal personnel to achieve Del Monte’s Quality Standards, as well as other goals set by the management team. The role shares responsibility in determining personnel/staffing needs, and supports the QA Manager to ensure that all areas have the proper materials and training needed to function at Annual Operating Plan.
• Assists in managing the performance of personnel to ensure that all job functions are achieved and that all administrative actions are resolved in a timely manner by working with Human Resources as applicable.
• Ensure compliance with all approved and applicable safety rules in the employee’s area of responsibility.
• Support, facilitate, and assist in the implementation of the facility’s Continuous Improvement initiatives.
• Other duties as assigned.

Qualifications:

• The hours for 2nd shift will be 2:00pm to 10:30pm and may vary slightly when needed.
• Bachelor’s Degree, preferably in Food Technology or related field in food processing.
• 2 Years of experience in Quality Assurance required.
• Previous supervisory experience required.
• Quality Assurance experience within the food or CPG industries is highly preferred.
• Preventive controls qualified individual (PCQI).
• Better Process Control School certified
• Understand customer needs and expectations. Organize, plan, and problem-solve to exceed their expectations and develop positive relationships.
• Forward thinker and innovator. Understand key financial indicators and how day-to-day decisions impact the bottom line and other parts of the organization.
• Possess high moral standards and is honest in word and deed. Promote dignity, fairness, and consideration.
• Ability to multi-task and remain flexible. Possess and display desire, goodwill, initiative, and discipline.
• An effective communicator – Use excellent oral and written skills to communicate with all levels including executive management, outside vendors, and major customers professionally. Keep business leaders abreast of emerging situations as needed.
• Teach, coach, mentor, counsel, motivate, and empower. Nurture relationships with the staff that result in a productive environment that is founded on mutual trust and respect.
• Demonstrate leadership skills to all levels. Translate vision and strategy into explicit plans and action. Rally support behind the vision. Inspire and motivate people to achieve high performance. Recognize success.

WE OFFER:

• Competitive salary.
• Comprehensive benefits package including Medical, Dental, Vision, and 401(k).

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