Job Description

Sanitation Supervisor, 3rd shift

Shift: Wednesday-Sunday: 10pm - 6am

Saturday twice per month: 6pm - 6am

In this role you will:

• Plan and direct the activities of sanitation personnel during a work shift
• Ensure cleaning standards are maintained and prevent product contamination
• Conduct inspections and initiate corrective action as needed
• Pest control application as needed
• Ensure reports are properly maintained and completed timely
• Evaluate job performance of sanitation personnel and take corrective action as needed
• Ensure proper training of sanitation personnel to follow work policies and procedures
• Assist in the daily evaluation of product quality to ensure compliance with established standards
• Ensure a safe operation in compliance with all plant safety prevention programs
• Comply with all collective bargaining agreements to foster positive employee relations
• Cooperate with engineering and production departments with required maintenance of equipment and facilities
• Perform other duties relating to the efficient operation as assigned

Minimum Requirements:

• High school diploma or equivalent
• 4 years of sanitation experience in a food manufacturing environment
• People Management skills
• Willing to work flexible hours
• Work with cleaning and chemical agents and wear required PPE on a regular basis

Additional skills and experience that we think would make someone successful in this role:

• Bachelor’s Degree, Food Science or Microbiology
• Leadership experience
• Capable of teaching, training, and sharing technical knowledge to operations employees
• Effective Oral and Written Communication
• Computer knowledge specifically in Microsoft Outlook, Excel, and Word.

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